Riva brings together the flavours of two places we love dearly – Italy & the 1000 Islands. Inspired by the osterias of Italy, Riva is a modern day take on a traditional Italian tavern, paired with nautical elements that remind us of what we cherish most about The River. A gathering place where you can drop in on a whim, unwind with a glass or two of wine, and enjoy a bite of whatever the Chef is cooking.
Executive Chef – Rob Gobbo
Hospitality Manager - Tanya Kajin Butcher
Dining Room Manager - Johen Lemieux
Chef - John Bourgoin
Kitchen Manager - Karen Huntley
*Hours of Operation subject to change