613-887-2487
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Menus
Brunch Menu
Lunch Menu
Dinner Menu
Bar & Wine List
Takeout Menu
Shop
Reheating Instructions
Meal Packages
Frozen Meals
Soups And Sauces
Baked Goods
Ready for BBQ
Wine
Drinks
Sourdough Bread
Classes
Class Info
Events
Contact
Location
Contact Us
About Us
Announcements
Guest Feedback
Newsletter
Photos
eGifts
Accommodations
Groups
Reservations
Takeout Menu
Takeout Menu
Please call the restaurant for takeout orders: 613-887-2487 press 2 for the takeout line.
Do not leave a message. If your call is not answered it means we are busy serving other customers. Please try again after a few minutes.
Appetizers
Calamari Fritti
with caper berries and lemon and a side of aioli
22.00
Frites
Fresh cut fries with aioli
10.00
Truffled Frites
Fresh cut fries with truffle oil, grana padano and aioli
13.00
Meat Board
A selection of 3 cured meats/salami with accompaniments
22.00
Cheese Board
A selection of 3 cheeses with accompaniments
22.00
Wings
with pepperoni sauce and gorgonzola dip
23.00
Polpette
Meatballs with ricotta cream, tomato sauce & pecorino
23.00
Salad
Caesar
Bacon, sourdough crisps, and grana padano
20.00
Date and Pecorino
with almonds & red wine-honey vinaigrette
19.00
Beet and Goat Cheese
Mixed greens, sherry vinaigrette, and maple seed clusters
22.00
Pizza
Margherita
Tomato sauce, fior di latte, basil
23.00
Classico
Tomato sauce, pepperoni, mozzarella
23.00
Diavolo
Tomato sauce, spicy salami, olives, jalapeno, mozzarella
24.00
Quattro Formaggi
Ricotta cream, gorgonzola, mozzarella and parmesan
25.00
Funghi
Porcini cream, mushrooms, truffle oil, parmesan
27.00
Romana
Tomato sauce, anchovies, capers, oregano, mozzarella, olive oil
24.00
Canadese
Bacon, caramelized onion, mozzarella, maple syrup
26.00
Capricciosa
Ham, artichokes, mushrooms, olives, tomato sauce, mozzarella
27.00
Pasta
Penne Pomodoro
Penne with tomato sauce - perfect for adding meatballs, shrimp, chicken, vegetables or steak
23.00
Spaghetti Aglio Olio
Garlic, chilies, olive oil, parmigiano, arugula
24.00
Rigatoni al Ragu
Slow cooked brisket sauce, tartufata, and parmigiano
32.00
Cavatelli Alla Norcina
Sausage, truffle, cream, and parmesan
32.00
Gnocchi (seasonal)
Ricotta gnocchi with seasonal ingredients
32.00
Shrimp Scampi
Linguine with white wine, butter, garlic, and parsley
35.00
Garganelli
Crispy chicken leg and rosemary cream sauce
31.00
Add Chicken
12.00
Add Meatballs (2)
12.00
Add Shrimp (5)
12.00
Add Vegetables
9.00
Add Steak (8 oz)
(cooked medium rare unless specified in message)
20.00
Mains
Available after 4pm. Call to place your order.
Steak Frites - Hanger Steak
Grilled 8oz hanger steak, frites, garlic herb butter & aioli
(Cooked medium rare unless otherwise specified in message)
42.00
Substitute Truffle Frites (hanger steak)
add truffle oil & grana padano
3.00
AAA striploin
12 oz striploin with gorgonzola butter, parmesan potato gratin, grilled vegetables
60.00
Moroccan Vegetable Couscous
Tomato with saffron, almonds, and raisins
36.00
Cheeseburger with Frites
Wilton cheddar, red onion, shredded lettuce, pickles and Thousand Islands sauce
24.00
Chicken Fra Diavolo
Spicy chicken breast with grilled vegetable, smashed potatoes, and preserved lemon aioli
38.00
Grilled Veal Chop
Mushroom marsala sauce, grilled vegetable and mashed potatoes
50.00
Filletto di Manzo
Beef tenderloin with aged balsamic vinegar, parmesan potato gratin, and seasonal vegetables
56.00
Barbecued Pork Back Ribs
Espresso BBQ sauce, coleslaw, and house cut fries
38.00
Arctic Char
Salsa verde, seasonal vegetables and mashed potatoes
38.00
Dessert
Cheesecake of the day
12.00