613-887-2487
Monday5 pm - 8 pmChicken, Veal or Eggplant Parmigiana with pasta $30
Tuesday5 pm - 8 pmBeer battered haddock, fries, coleslaw and tartar sauce $27
Wednesday5 pm - 8 pm3 course menu for $50
Thursday5 pm - 8 pmMeat or mushroom lasagne with salad $30
Sunday5 pm - 8 pmAny pasta plus appetizer and dessert for $45
11 am - 2:30 pmDon't forget about our fabulous brunch every Saturday and Sunday. Serving Eggs Benedict, Montreal Smoked Meat Sandwich, Daily Frittata, Grilled Panini and more!